Coffee consumption linked with reduced risk of diabetes
(HealthDay)—Higher consumption of coffee is associated with lower risk of type 2 diabetes, according to research published in the February issue of Diabetes Care.
Ming Ding, of the Harvard School of Public Health in Boston, and colleagues conducted a systematic review of the literature and performed a meta-analysis of 28 prospective cohort or nested case-control studies. The authors sought to assess the effect of coffee consumption on risk of type 2 diabetes.
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